シェフのおすすめ
Judy Wu
Wild at heart, deep in soul. These words aptly describe Chef Judy Wu’s restaurants, her flavour-driven cuisine, and Judy herself. After studying traditional vegetarian cooking in Hong Kong, her new Canadian adventure began in 1988. After apprenticing in Vancouver, Judy made Edmonton home and built the eclectic menus and distinctive dining experiences of Polo’s and Wild Tan­gerine restaurants. Her ‘modern Asian’ creations have won five-star ratings from major media as well as a Best New Restaurant in Canada award from Where Canada. Her creative energy is powerful; for her diners, the palate is unlimited.

Wild at heart, deep in soul. These words aptly describe Chef Judy Wu’s restaurants, her flavour-driven cuisine, and Judy herself. After studying traditional vegetarian cooking in Hong Kong, her new Canadian adventure began in 1988. After apprenticing in Vancouver, Judy made Edmonton home and built the eclectic menus and distinctive dining experiences of Polo’s and Wild Tan­gerine restaurants. Her ‘modern Asian’ creations have won five-star ratings from major media as well as a Best New Restaurant in Canada award from Where Canada. Her creative energy is powerful; for her diners, the palate is unlimited.

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