業務トレンド
Champion of Chinese Culinary Arts Emerges at Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016 Young talents from 13 countries and regions converge under the theme of “Celebrating Global Culinary Excellence”

A new champion of Chinese cuisine has emerged in Hong Kong! Lee Kum Kee today announced the winners of the International Young Chef Chinese Culinary Challenge 2016 at the award presentation ceremony featuring 400 guests and luminaries of the global Chinese culinary world.

Lee Kum Kee International Young Chef Chinese Culinary Challenge Final Young Chef Winners Unveiled Aspiring young chefs from seven Asia-Pacific regions fully unleash creativity and skills to demonstrate the theme of “Legacy and Passion: A New Page in Chinese Culinary Art”

Lee Kum Kee today announced the winners of the “Lee Kum Kee International Young Chef Chinese Culinary Challenge Final” at the Awards Presentation Ceremony and closing banquet attended by over 300 guests from industry associations together with chefs and participants from around the region.

Best of the Best Culinary Awards 2009
Best of the Best Culinary Awards 2009
Lee Kum Kee (Hong Kong) Ltd. will sponsor "The Best of the Best Culinary Awards" organized by the Chinese Cuisine Training Institute in 2009.
2009 Guangdong-Hong Kong-Macau Professional Culinary Competition
2009 Guangdong-Hong Kong-Macau Professional Culinary Competition
To promote Chinese culinary culture, Lee Kum Kee sponsored the “2009 Guangdong-Hong Kong-Macau Professional Culinary Competition” organized by the Eating Establishment Employee General Union.
Lee Kum Kee (USA) Exhibited at the Western Foodservice & Hospitality Expo 2010

Lee Kum Kee (USA) Inc. exhibited at the Western Foodservice & Hospitality Expo. Booth #2152.

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